Cherry Cake

Cherry Cake

Brought to you by: Bridget R., Julian Middle School
Handed down by my grandmother. I credit her for this recipe.

Conversion Table U.S. to Metric and Metric to U.S.

Ingredients:

• 1 cup butter or margarine (softened)
• 1 1/2 cups sugar
• 4 eggs
• 2 tsp vanilla
• 2 cups flour
• 1 can cherry pie filling

Procedure:

1. - put butter and sugar in
2. - add and mix eggs one at a time and add vanilla
3. - add and stir flour a little at a time
4. - spread butter and flower on a 10 X 15 baking pan
5. - evenly spread batter into pan- lightly score into 20 squares
6. - drop a spoonful of cherry pie filling into the center of each square
7. - bake at 350 for 35-45 minutes
8. - (optional) when finished sprinkle powdered sugar on it